The only thing I changed about it was making it in the Instant Pot. My recipe is almost the exact same as his recipe, which obviously came in the format that all the best recipes come in -> a photo of a recipe chicken-scratched out onto a piece of yellowing paper that has been handed down for years and years and years. My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. OR this is also delicious ladled over mashed potatoes. If you like your beef stew with potatoes, you can also add those in to cook with everything else. Sugar (for a just a touch of sweetness to cut the acidity).Beef (obviously! freshly cut from a chuck roast).This ingredient list is shockingly short for its level of delicious coziness. Ingredients In This Beef Stew (Meat and Vegetables!) Frequently Asked Questions About This Recipe.
Chuck just add magic how to#
How to Make Beef Stew in the Instant Pot.In This Post: Everything You Need For This Beef Stew Which is why it’s perfect for our Feeding a Broken Heart series. When we both sat down to eat this and took our first bites of this beef stew as delivered by our friends Tyler and Heidi, we literally said, almost at the same time, “This tastes like Cambridge.” For both of us, beef stew tastes like dinner with grandma and grandpa on Sundays. I grew up in a small town in Minnesota (hello, Cambridge!), along with my husband Bjork. I guess I was just being judgy about it for a minute there. I attribute my newfound love of beef stew to two things – 1) how easy it is to make, and 2) how truly, awesomely, gravy-loving delicious beef stew actually is. I am a non-beef-loving-part-time-vegetarian who now adores beef stew.
To answer your questions: YES, I’ve become a new person since this stew was introduced into my life. Introducing my newest comfort food love: BEEF STEW.
0 kommentar(er)
